-  10 Hectares of production

- All the fruit is grown within tunnels

- Onsite chiller and packing facility

- All seasonal labour on site

- Table top production so no soil contact

- High levels of trained staff and picking supervision

- Pickers are employed throughout the whole season

- Minimal picking intervals

- Field to chiller within 20 minutes

- Plant Nutrition is constantly monitored and adjusted for optimum quality, flavour and fruit firmness.